Homemade Indian Dishes, Served With Heart
Where Indian flavors feel like home — freshly made, every day.
Our Beginning
Mawa House has been serving Indian food in Westborough, MA, for the past 15 years. Under new management since last year, the restaurant continues its tradition of offering fresh, homemade meals while expanding its menu to bring more variety to the Indian community. The new team came in with a clear vision: to grow the restaurant’s food offerings while keeping quality and authenticity at the center.
Our Food Approach
All dishes are made fresh daily, including pav bread that’s baked in-house. From snacks like Punjabi Samosa and Samosa Chaat (Double) to sweets like Yellow Jalebi and the Black Forest Regular, everything is prepared in the kitchen without shortcuts. One standout item is the puff pastry pizza — a crispy, flaky, and flavorful option that’s become a customer favorite.
Specialty Desserts
We also make eggless cakes for any occasion, from birthdays to small celebrations. Every cake is made using real whipped cream, never artificial topping. The pastry selection reflects traditional Indian styles, offering something both sweet and familiar to guests looking for desserts that match their dietary preferences and traditions.
Our Space and Service
The restaurant offers a cozy and family-friendly atmosphere. Customers include locals, families, and groups of friends who enjoy the welcoming environment. Many guests return often, and the restaurant is proud of its loyal customer base. The team is focused on providing great service and making sure every guest feels comfortable and taken care of.
